Padma Resort Legian Appoints New Executive Pastry Chef
Born in Malaysia and raised in Singapore, Chef Pang has 20 years of experience in the pastry scene. Prior to coming to Padma Resort Legian, highlights of his culinary career include a 9-year stint at a renowned Michelin-starred restaurant in Marina Bay Sands, where he developed a distinctive style for presenting his original crafts.
His creations include the artistic Double Cheesecake, which resembles a block of cheese, and a deconstructed Black Forest Cake shaped like a mushroom. With a unique combination of shapes, vibrant colors, and mouth-watering flavors, Chef Pang’s unrivaled culinary presentations are a must-see!
Chef Pang’s impressive track record has seen him garner numerous accolades, including becoming first runner-up at the annual Singapore Bakery and Confectionery Championships and taking home the gold medal at the Asian Gelato Cup. In addition, he was recognized as the “Best Mentor” from the Sunrise Academy in Singapore and the “Best Pastry Chef in Indonesia 2015”.
Bringing his extensive culinary mastery to Padma Resort Legian, Chef Pang aims to elevate the resort experience with sweet delights. Guests can enjoy tasty treats such as a variety of delicious ice cream flavors such as avocado, peanut butter, Earl Gray and mango sorbet. If you are looking for a fruity treat, you must try the Fruit Tart and Raspberry Vanilla Choux selections! In addition, guests can find other delights like Kaffa chocolate cake, New York cheesecake, and buttermilk croissants at The Deli.
Chef Pang’s delicious creations are also available to take home, allowing you to share them with loved ones. Whether you’re enjoying the treats at the resort or at home, the experience is sure to be one to remember!
Find out more by visiting the Padma Resort Legian website and social media page.
Padma Resort Legian
ADDRESS: jl. Padma No.1, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: (0361) 752111