The Westin Nusa Dua has prepared exquisite dining offerings at the newly renovated Ikan Restaurant, with two vibrant collaborations.

Ikan Restaurant Chef de Cuisine Fajar Kurniawan will partner with award-winning Mil’s Kitchen Yogyakarta owner Chef Mili Hendratno through Ramadan Kolaborasa. The event will take place on April 18, 2023 and will feature an exquisite five-course menu highlighting Indonesian selections such as Smoked Bebek Madura, Barramundi Tinorasak and US Short Ribs Curry Aceh to accompany your beachfront dinner.

The resort also has an ongoing program, Ramadan Iftar and Eid Mubarak, at the Ikan restaurant. Enjoy the special “Buka Puasa” menu for Iftar until April 23, 2023, which includes Octopus Mangut, Gulai Ikan Kakap, Beef Top Blade Tangkar, Bebek Rembang and Coconut Skoteng.

Another special collaboration features new Westin Nusa Dua Executive Pastry Chef, Anotonio Yang, and talented local pastry chef, RAIA, providing sweet delights to satisfy your taste buds. Guests will be able to enjoy jars of baked goods free of preservatives and artificial flavors, available for purchase in the Resort’s Lobby Lounge & Bar. Feel the harmony between RAIA’s mission to create joyful moments with the best high-quality desserts and the wellness value of The Westin Resort Nusa Dua.

The resort also invites you to upgrade your stay experience with a special rate, starting at IDR 2,200,000, including breakfast for two.

Don’t miss the chance to embrace the holy month of Ramadan with festive Indonesian delicacies and high-quality desserts with your loved ones at The Westin Nusa Dua Bali.

For more information, please visit The Westin Nusa Dua Bali website or social media page.

The Westin Nusa Dua Bali

ADDRESS: Kawasan Pariwisata Nusa Dua, ITDC Lot N-3, Nusa Dua, Bali, Indonesia, 80363
instagram: @westinbali
Phone: +62 361 771906